02.16.22
This salad is massaged with avocado, lemon, olive oil, and nutritional yeast, making the kale coated with flavor and easier to digest! It’s a super filling salad, that has it all—sweetness from the crisp apple and steamed sweet potato, saltiness from the capers and sauteed tempeh, and the perfect crunch from the toasted pepitas!
“Intuitive Table; Bowls on the Table” is a plant-based E-Cookbook made up of five simple and nutritious vegan recipes. Each Recipe is incredibly unique, pantry-friendly, packed with flavor, and was created intuitively in my kitchen.